| Job Title |
Job Ref |
Salary (if specified) |
| Filed Consultant-Fantastic Step into an Area Role!!Kent,Surrey (Caterer.com) |
86-22026455 |
£23000 - £24000 per annum + excellent package and bonuses |
| Sous Chef - Excellent location - Litchfield!!! (Caterer.com) |
86-22026457 |
£20000 per annum |
| Deputy General Manager – for Unique and Funky Restaurant at Heathrow! (Caterer.com) |
86-22026458 |
up to £30,000 plus bonus!!!! |
| Head Chef – Gastro Pub Group - £21,000+ for the right candidate!! (Caterer.com) |
86-22026459 |
£21,000+ for the right candidate! |
| Assistant Manager – Rapidly Expanding Company!!!! Heathrow Airport!!! (Caterer.com) |
86-22026460 |
£19,000 to £23,000 + BIG Bonus! |
| General Manager – Retail/Restaurant Catering with Great Hours!!!!! (Caterer.com) |
86-22026463 |
£22,000 to £28,000 plus £3k bonus |
| Junior Sous Chef - Michelin Standard, 21-23k Live-In, Hertfords (Caterer.com) |
86-22026464 |
£21000 - £23000 per annum |
| Deputy General Manager – LONDON!!!!! (Caterer.com) |
86-22026466 |
£22,000 to £25,000 |
| Chef de Partie - Lovely Gastro Pub, Surrey- £16k, Live In Avail (Caterer.com) |
86-22026467 |
£16000 per annum + tips |
| Junior Sous Chef - Michelin Standard, 21-23k Live-In, Hertfords (Caterer.com) |
86-22026471 |
£21000 - £23000 per annum |
| Commis - Wonderful Gastro Pub - Warwickshire - Package up to £1 (Caterer.com) |
86-22026472 |
£13500 - £14500 per annum + bonus package |
| Deputy General Manager - Edinburgh (Caterer.com) |
86-22026473 |
£23000 - £25000 per annum + company benefits |
| Commis Chef - Banqueting - 5*Hotel, Hertfordshire - LIVE IN (Caterer.com) |
86-22026475 |
£12000 per annum |
| Cleaning and Support Services Manager (Caterer.com) |
86-22026476 |
£25000 - £26000 per annum |
| Head Pastry Chef, 2AA Rosette Restaurant, London, £30,000 (Caterer.com) |
86-22026477 |
£28000 - £30000 per annum |
| Retail Team Manager - Dumfries (Caterer.com) |
86-22026479 |
£15000 per annum |
| Demi chef de partie- Private Members Club- Central London- Fant (Caterer.com) |
86-22026481 |
£16000 - £18000 per annum + tips |
| Sous Chef - Great Gastro Pub and Venue, North London, £25k (Caterer.com) |
86-22026483 |
£25000 per annum |
| Junior Sous Chef - Michelin Standard, 21-23k Live-In, Hertfords (Caterer.com) |
86-22026484 |
£21000 - £23000 per annum |
| Sous Chef-New Opening Restaurant-Central London-£28,000 (Caterer.com) |
86-22026486 |
£28000 per annum |
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