| Job Title |
Job Ref |
Salary (if specified) |
| Operations Manager (Caterer.com) |
86-34610288 |
£30000 per annum + BENEFITS |
| Assistant Restaurants Manager (Caterer.com) |
86-34610290 |
|
| General Manager - NEW OPENING!! - £29-37k + bonus - London (Caterer.com) |
86-34610291 |
£29000 - £37000 per annum + Bonus |
| SOUS CHEF (Caterer.com) |
86-34610293 |
£22000 - £23000 per annum + LIVE IN |
| Reception Manager (Caterer.com) |
86-34610299 |
Salary up to £20K per annum depedant on experience |
| SENIOR SOUS CHEF # £32K (Caterer.com) |
86-34610302 |
£31000 - £32000 per annum |
| Brasserie Manager (Caterer.com) |
86-34610305 |
£21-23K |
| COMMIS CHEF – 14K – 5 STAR HOTEL – INTERNATIONAL CUISINE – LONDON (Caterer.com) |
86-34610307 |
£14,000 per annum |
| CHEF DE PARTIE # £16000 # 4 STAR HOTEL (Caterer.com) |
86-34610308 |
£14500 - £15500 per annum |
| Sous Chef - Live in - Rosette awarded - Sous Chef (Caterer.com) |
86-34610310 |
£20,000 - £23,000 |
| Sales Executive - The Waldorf Hilton (Caterer.com) |
86-34610311 |
GBP - 21000.00 - 23000.00 |
| CHEF DE PARTIE (Caterer.com) |
86-34610313 |
£16000 - £17000 per annum |
| Chef de Partie – Rosette Hotel – Close to London Free Live in £17,500 (Caterer.com) |
86-34610314 |
£16,000 - £18,000 |
| Chef de Partie - Opportunities for Passionate Staff! (Caterer.com) |
86-34610316 |
£18-20k per annum |
| 6 JOBS FOR ALL LEVELS OF CHEFS – MIDDLESEX – LIVE IN PROVIDED - HOTEL (Caterer.com) |
86-34610322 |
£12,000 - £18,000 |
| Head Waiter (Caterer.com) |
86-34610325 |
£18000 - £19000 per annum |
| Head Pastry Chef 25-32k per annum / Live in possible (Caterer.com) |
86-34610328 |
25-32k |
| Commis Chef ~ £13000 ~ Live In ~ Hotel ~ Kent ~ Commis Chef (Caterer.com) |
86-34610331 |
£12000 to £13000 Depending On Experience |
| Chef De Partie – Rosette Venues - £15,000-£18,000 – Nation-wide (Caterer.com) |
86-34610336 |
£15,000-19,000 |
| Receptionist\Duty Manager (Caterer.com) |
86-34610342 |
£15k to £16k with experience plus bonus, living out. |
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