| Job Title |
Job Ref |
Salary (if specified) |
| Chef de Partie - Glasgow (Caterer.com) |
86-40332990 |
£16700 - £16700 |
| Restaurant General Managers - To £40,000 (Caterer.com) |
86-40333021 |
Up to £40,000 per annum |
| Finance Assistant - Sales Ledger (Caterer.com) |
86-40333039 |
Competitive |
| Restaurant General Manager - Lincolnshire - Up to 28k (Caterer.com) |
86-40333040 |
£24000 - £28000 per annum + bonus |
| Head Chef New Opening 2010 (Caterer.com) |
86-40332921 |
30k plus proper P L bonus |
| Sous Chef - Heathrow (Caterer.com) |
86-40332953 |
£25000-26000 per annum |
| Commis Chef - Hertfordshire - £13500 (Caterer.com) |
86-40332974 |
£13500 per annum |
| General Manager - Michelin star - London (Caterer.com) |
86-40332999 |
Neg based on exeprience |
| Sales and Marketing Manger (Caterer.com) |
86-40333008 |
Circa £25,000 per annum |
| General Manager - West London Restaurant - Up to £50,000 (Caterer.com) |
86-40333010 |
Up to £50,000 per annum |
| Restaurant General Manager - Glasgow - Up to 25k (Caterer.com) |
86-40333042 |
£23000 - £25000 per annum + bonus |
| Restaurant General Manager - Aberdeen - Up to 28k (Caterer.com) |
86-40333044 |
£24000 - £28000 per annum + bonus |
| Junior Sous Chef - Jersey (Caterer.com) |
86-40332942 |
£19,000 per annum |
| Sous Chef - £21,500 (Caterer.com) |
86-40332977 |
£21,500 per annum |
| Head Chefs Gastropub - Nationwide (Caterer.com) |
86-40333027 |
Circa £28,000 per annum |
| Unit Manager (Caterer.com) |
86-40333034 |
20,000 - 25,000 |
| Deputy Restaurant Manager - Yeovil - Up to £19k (Caterer.com) |
86-40332934 |
£18000 - £19000 per annum + bonus |
| Commis Chef - £12000 (Caterer.com) |
86-40332965 |
£12000 per annum |
| Chef de Partie (Caterer.com) |
86-40332980 |
£19.000 per annum |
| General Manager - Gastropubs (Caterer.com) |
86-40333029 |
Circa £30000 per annum |
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