| Job Title |
Job Ref |
Salary (if specified) |
| GENERAL MANAGER NEW OPENING MEXICAN/AMERICAN RESTAURANT LONDON £28,000 (Caterer.com) |
86-34610466 |
£28,000+ |
| Store Manager (Caterer.com) |
86-34610469 |
24,000-25,999 |
| Head Receptionist - Bishops Stortford (Caterer.com) |
86-34610483 |
£18000 per annum |
| chef de partie (Caterer.com) |
86-34610486 |
£14k-£18k dependant on skill level |
| New Opening - Restaurant Manager - Market Harborough (Caterer.com) |
86-34610489 |
£22 -25k + bonus + benefits |
| NVQ Compliance Officer (Caterer.com) |
86-34610506 |
£18500 per annum |
| Executive Head Chef ***Up to £35,000 + 25% achievable bonus (Caterer.com) |
86-34610509 |
Up to £35,000 + 25% achievable bonus |
| Sous Chef (Caterer.com) |
86-34610396 |
salary package up to £23000 |
| Sales Manager (Caterer.com) |
86-34610397 |
up to £30k plus benefits |
| Food And Beverage Manager/Crewe Area/to £25,000 (Caterer.com) |
86-34610402 |
£20000 - £25000 per annum + Good company benefits |
| Senior Sous Chef, Cheltenham, 4 Star Hotel, 24/26K (Caterer.com) |
86-34610405 |
£24000 - £26000 per annum + Excellent Benefits |
| Operations Manager - High Profile Restaurant Group - 50K (Caterer.com) |
86-34610408 |
Circa 50K plus excellent bonus and benefits package! |
| Human Resources & Training Manager (Maternity Cover) (Caterer.com) |
86-34610411 |
£35000 - £38000 per annum + company benefits |
| Assistant Manager (Caterer.com) |
86-34610413 |
Competitive package for the right candidate |
| Junior Chef (Caterer.com) |
86-34610414 |
Depending on Experience |
| Assistant Financial Controller - Luxury Hotel Group (Caterer.com) |
86-34610416 |
Net ex-patriate package and excellent promtion prospects |
| SOUS CHEF (Caterer.com) |
86-34610417 |
£26000 per annum |
| Indian Chef (Caterer.com) |
86-34610419 |
negotiable |
| Hotel Resort Financial Controller (Caterer.com) |
86-34610420 |
Net ex-patriate package |
| General Manager - Fast Paced Stylish Food Operation £35k + Grats +Bens (Caterer.com) |
86-34610422 |
£35000 + Bens |
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