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15 Mar 2010
50pence
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Sous Chef
Job Ref: 0-sous 1
Date Posted: 12/03/2010 17:18:00
Based in Bromley Kent We require a sous chef to join our team.
The ideal candidate would have at least one years experience in similar position,be passionate about food,
able to direct and supervise in the day to day operation of the kitchen especially in the absence of the head...
More details and application
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| Job Title |
Job Ref |
Salary (if specified) |
| CATERING MANAGER / RESTAURANT MANAGER - PULBOROUGH - £15k (Caterer.com) |
86-34763669 |
£15,000 |
| Sales Coordinator- Northants - Great Team (Caterer.com) |
86-34763670 |
£21000 + Bonus + benefits |
| Sales Manager - UK & Europe (Caterer.com) |
86-34763671 |
attractive |
| CHEF MANAGER, CIRCA £21K, M-F, TERM TIME ONLY, NORTH LONDON (Caterer.com) |
86-34763672 |
£21,000 |
| Chef with Michelin Star Experience (Caterer.com) |
86-34763673 |
To £34,000 |
| Head Waiter - Cumbria, 2AA Rosette Country Inn - Head Waiter £20k (Caterer.com) |
86-34763645 |
Up to £20k circ |
| Sous Chef (Caterer.com) |
86-34763646 |
c. £23,000 p.a. |
| Assistant Restaurant Manager (Caterer.com) |
86-34763647 |
£16, 500 to £19,500 |
| Commis Chef – Gastro Pub - Oxfordshire - £12,000-£13,000 + Tips – Live (Caterer.com) |
86-34763648 |
£12,000-£13,000 |
| STORE MANAGER - QUICK SERVICE RESTAURANT (Caterer.com) |
86-34763649 |
£20,000 - £24,000 + Bonus |
| Demi Chef De Partie - Fantastic operation – Suffolk - £13,000-£14,000 (Caterer.com) |
86-34763650 |
£13,000-14,000k live in possible |
| Chef De Partie – Suffolk Restaurant - £14,000-£17,000 (Caterer.com) |
86-34763651 |
£14,000-£17,000 |
| Head Chef – Restaurant – Rosette Level - £25,000 – East Anglia (Caterer.com) |
86-34763652 |
£25,000 |
| Head Chef – Superb Country Inn – North Norfolk - £27,000 (Caterer.com) |
86-34763654 |
£27,000 |
| Sous Chef (Caterer.com) |
86-34763655 |
£20,000 + Live In |
| ++RESTAURANT & BAR MANAGER++ PROGRESSIVE ROLE - £GOOD - DORSET (Caterer.com) |
86-34763656 |
DOE |
| **JUNIOR SOUS CHEF** - ITALIAN CUISINE - £GOOD - LIVE-IN AVAILABLE!! (Caterer.com) |
86-34763657 |
DOE |
| ++RESTAURANT & BAR MANAGER++ £GOOD - GREAT ESTABLISHMENT (Caterer.com) |
86-34763658 |
CIRCA £21K |
| CHEF DE PARTIE MODERN BRITISH/FRENCH RESTAURANT LONDON £19,500 (Caterer.com) |
86-34763659 |
£19,500 |
| Senior Sous Chef - Stunning Hotel - Fast Paced Kitchen - Top Salary! (Caterer.com) |
86-34763660 |
£25,000per annum + Superb Benefits |
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